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Quick and Easy Sizzling Garlic Shrimp Gambas Al ajillo

Sizzling Garlic Shrimp Gambas Al ajillo recipe A Spanish dish gambas al ajillo, prawns cooked in garlic and hot paprika oil. Simple garlic shrimp recipe ready in 5 minutes. 🔔 Please SUBSCRIBE to my channel here:    / maricelsrecipes   My website with full written recipe and nutrition facts: https://maricelsrecipes.com/ Serves 2 Ingredients 12 pcs extra-large shrimp peeled and deveined 4 cloves garlic minced 3 tbsp scallion chopped 1 tbsp for garnish 1 tbsp white wine vinegar 1/2 tsp ginger grated 1/2 tsp smoked paprika 1/2 tsp red pepper flakes 1/2 tsp salt or to taste 1/4 tsp ground black pepper 2 tbsp extra virgin olive oil 3 tbsp butter Heat the sizzling cast iron plate on the stovetop or in the oven. Season the shrimp with salt, ground black pepper, grated ginger, minced garlic, and white wine vinegar. Heat the wok or skillet with olive oil, add and melt the butter. Add paprika, red pepper flakes, chopped scallion, and seasoned shrimp. Cook for 2 minutes. Serve on a hot sizzling cast iron plate. Garnish with chopped scallion. FOLLOW ME ON: Facebook   / maricelsrecipes   Instagram   / maricelsrecipes   #garlicshrimp #gambasrecipe #spanishshrimpgambas #gambasalajillorecipe #sizzlerrecipe