Скачать с ютуб Karela Sabji Recipe | Karela Lahasun Sabzi | Bitter Gourd Garlic Fry | Karela Recipe | Karela Fry в хорошем качестве

Karela Sabji Recipe | Karela Lahasun Sabzi | Bitter Gourd Garlic Fry | Karela Recipe | Karela Fry

Karela Sabji Recipe | Karela Lahasun Sabzi | Bitter Gourd Garlic Fry | Karela Recipe #karelasabjirecipe #karelakisabzi #karelarecipe #bittergourdfry #bittergaurdgarlicfry #karelalahasunsabzi #homecookingshow Chapters: Promo - 00:00 To Make Garlic Masala - 00:29 How to make Karela Sabji - 01:34 Other Bitter gourd recipes Bitter gourd fry -    • Bitter Gourd Fry | Healthy Recipes | ...   Bitter gourd curry -    • Bitter Gourd Curry | Karela Curry | K...   Bitter gourd chips -    • Bittergourd Chips | Snacks | Bittergo...   To Make Garlic Masala Oil - 2 Tsp (Buy: https://amzn.to/3KxgtsM) Chana Dal - 3 Tsp (Buy: https://amzn.to/3QOYqCn ) Coriander Seeds - 3 Tsp (Buy: https://amzn.to/45mvvJS) Cumin Seeds - 2 Tsp (Buy: https://amzn.to/2NTgTMv) Garlic Cloves - 15 Nos Tamarind Curry Leaves Chilli Powder - 3 Tsp (Buy: https://amzn.to/3b4yHyg) Rock Salt - 1/2 Tsp (Buy: https://amzn.to/2Oj81A4) Hing / Asafoetida - 1/4 Tsp (Buy: https://amzn.to/3OrZ9qe) Jaggery Powder - 1 Tsp (Buy: https://amzn.to/3OuRSpF) To Make Bitter Gourd - 1 Kg Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4) Oil -3 Tbsp (Buy: https://amzn.to/3KxgtsM) Garlic Masala Water - 2 Tbsp Method First, add two tsp of oil, three tsp of chana dal and three tsp of coriander seeds and two tsp of cumin seeds and roast well. Once roasted, add fifteen cloves of garlic, a little tamarind, a few fresh curry leaves and fry for a while, turn off the stove and transfer to a plate and let it cool. Transfer the roasted ingredients to a mixer jar along with 3 tsp of red chilli powder, half tsp of rock salt, quarter tsp of hing, one tsp jaggery powder, and pulse it to a nice fine powder. Transfer the masala to a bowl. Now cut one kilo of bitter gourds into medium size pieces and remove the large seeds, add one tsp of salt and one tsp of turmeric to them and mix well. To a wide pan add 3 tbsp of oil, and add the bitter gourd pieces. Keep the flame on medium and keep stirring it for fifteen minutes. Now add the freshly grind masala and mix well. This masala can be stored in a air tight container in a refrigerator. Add 2 tbsp of water and let the masala gets cooked with the bitter gourd. Continue to cook for 5 minutes. Delicious bitter gourd garlic masala is ready to be served with sambar rice, rasam rice and curd rice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/