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This bacon-wrapped pork tenderloin is life-changing. The bacon adds flavor and fat to the lean pork, making it juicy and flavorful. It's such an easy recipe to make, yet it looks so impressive! The leftovers are excellent, so you can make a couple of them to ensure tasty leftovers. Pork tenderloin is lean and can dry easily. Wrapping the pork in bacon doesn't just enhance its flavor. It also ensures that the pork remains juicy. Prep Time: 20 minutes Cook Time: 1hr 30min Smoker Temp: 250°F ( Meat Finish Temp: 155°F Recommended Wood: apple Grill Traeger grill / pellet grill ⬇️Please follow⬇️ @PoorGuyOutdoor To contact me 📧 [email protected] ⬇️ links ⬇️ ⬇️HowToBbqRight / killer hogs bbq rub⬇️ https://h2qshop.com/?ref=beginners_bbq_ ⬇️Lanes bbq sauce⬇️ https://www.lanesbbq.com/beginersbbqo... ⬇️Thermo pro Thermometer ⬇️ https://buythermopro.com/beginnersbbq... @howtobbqright #TeamH2Q #howtobbqright #killerhogsBBQ 🚨 About us 🚨 This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle. I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.