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How to make Moimoi with beans flour, sardines and eggs

Jesus is the bread of life I have Moimoi 😌 John6:35 Recipe -2 1/3 cups of Bean flour (59ml cup size) -Warm water -Scotch Bonnet pepper (rodo) -Cayenne pepper (sombo/bawa) -Bell pepper (tatashe) -Onions (white or purple) -Cray fish -Sardines -Vegetable oil -Pinch of salt -Seasoning cubes -Eggs -Moimoi leaves Optional -Ginger and garlic or any other spices of your choice. -Also ensure that you taste your stock if it’s over seasoned you might not need to add seasoning cubes or salt to your mixture. Bonus tip -If your pepper mix is little or you can’t really taste enough pepper in your mixture, before cooking you can add grounded pepper ( ata gigun) to your mixture. Just ensure is not too peppery. -Also heat up your vegetable oil and pepper mix a little for this recipe. #food #nigerianfood #moimoi #sardines #rose