Скачать с ютуб Kadai veg в хорошем качестве

Kadai veg

KADAI VEG Ingredients 1.Cubed Beans (aprox) -¾ cup 2.Cubed Carrot (aprox) - ¾ cup 3.Cubed Potato (aprox) -¾ cup 4.Cubed Cauliflower (aprox) -¾ cup 5.Cubed Red Capsicum (aprox) -¾ cup 6. Cubed Yellow Capsicum (aprox)-¾ cup 7. Cubed Big Onion (aprox) -¾ cup 8.Peas (aprox) -¾ cup Kadai Masala Red chilly - 2-3, Coriander seeds-1 tbsp, Cumin-1/2 tsp, Fennel- ½ tsp, Pepper ½ tsp Other items Oil- 2+1 tbsp, Chopped big onion-1nos, Chopped Tomato-1, Chopped garlic -1tsp, Chopped ginger-1tsp, Turmeric powder-1/2 tsp Chillipowder-1 ½ tsp, Coriander powder-1 ½ tsp, Garam masala-1/2 tsp, Salt, Cream or soaked nuts paste 1-2 tbsp Coriander leaves 1-2 tbsp Preparation:- 1.Dry roast Red chilli, Coriander seeds, Cumin seeds, Fennel and Pepper, slightly and keep crushed. Kadai masala is ready. Set aside. 2. Pour the oil, heat and sauté all the diced vegetables slightly (approx. 4-5 mts). Set aside. 3. Again heat oil, redden slightly big onion, ginger, garlic, crushed spices, sauté, add tomato, sauté well, add chilli powder, coriander powder and turmeric powder, sauté, add hot water and salt. boil well, till the oil separates. 4.Add the set aside veggies and crushed kadai masala, add hot water and again boil. Add the fresh cream or nuts paste. 5.Finish off adding coriander leaves.