Скачать с ютуб 30 నిమిషాల్లో పప్పుచారుతో సింపుల్ లంచ్ తాలి | 30 Min LUNCH THALI - #3 | Vismai Food Thali Series в хорошем качестве

30 నిమిషాల్లో పప్పుచారుతో సింపుల్ లంచ్ తాలి | 30 Min LUNCH THALI - #3 | Vismai Food Thali Series

30 Min LUNCH THALI - #3 | కేవలం 30 నిమిషాల్లో లంచ్ తాలి | Vismai Food Thali Series Hello Foodies !! We are showcasing the Lunch Box thali series at Vismai Food today. We will be adding a lot more thalis varieties—both vegetarian and nonvegetarian—to this series going forward. We are sharing a simple Andhra thali in this video, which has five recipes: rice, curd, fried egg, goruchikkudukaya fry(cluster beans) and pappucharu(sambar). This vegetarian lunch thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty in under 30 minutes, simply follow the instructions and procedures shown in this video. #thaliseries #vismaifood #30minthali #thalirecipes #vegthalirecipes #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Cluster beans fry: Water for boiling 350 gms Cluster Beans Salt 2 tbsp Sesame 2 tbsp Roasted Chana Heat 4 tbsp Oil 1 tsp Mustard 1 tsp Cumin 1/2 cup Onion choppings 2 sprigs Curry leaves 1/4 tsp Turmeric Salt 2 slit Green Chilies 1 tsp Coriander powder 1 tsbp Chili Powder 1/4 cup Water For Pappu Charu : 1/2 cup Soaked Tovar Dal 1/4 tsp Turmeric 2 cups Water 4 tbsp Oil 1 tsp Mustard 1 tsp Chana dal 1 tsp Urad dal Let the Mustard splutters 5-6 Crushed Garlic pods Add 2 Dry Chilies Fry until Chili puffs up Add 2 sprigs Curry Leaves 1/2 cup Onions sliced 6-7 Drumsticks Saute and cook until Drumsticks soften Add 2 Tomato choppings Saute well & cook until Tomatoes turn soft 1/4 tsp Turmeric Salt 1 tsp Coriander powder 1 tbsp Chili Powder 1/2 cup Tamarind extract (extracted from Big Lemon size Tamarind) Saute well & cook until Oil floats Add the Mashed Dal 1 tbsp Jaggery 2.5 cups Cluster Beans Water Cover & boil for 20 mins Add Sesame Powder & saute well Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K