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Kuku (Persian Herb, Beef, and Potato Frittata)

Kuku (Persian Herb, Beef, and Potato Frittata) - Cooking Video Recipe #19 - Honest & Tasty This isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own and perfect for spring! Eaten hot or cold, kuku is awesome and super healthy! For the full recipe with all the instructions and pretty pictures, click here! http://honestandtasty.com/kuku-persia... And click here for more Honest and Tasty Recipes on my blog! http://honestandtasty.com/ Twitter:   / honestandtasty   Instagram:   / honestandtasty   Facebook:   / honestandtasty   Google+: https://plus.google.com/+Honestandtas... Pinterest:   / honestandtasty   1 Russet Potato rinsed and cut in half 1 bunch Cilantro rinsed and stems removed 1 bunch Parsley rinsed and stems removed 1 bunch Green Onions rinsed, root tips removed, and cut into thirds 1 pound Ground Beef 1 Onion grated 3 ½ teaspoons Sea Salt divided 1 ½ teaspoons Black Pepper divided 1 ½ teaspoon Turmeric Powder divided 10 tablespoons ghee or beef tallow divided 5 cloves or half a head of Garlic, minced ⅓ cup dried Barberries Zereshk, rinsed really well and checked for possible grains of sand 1 tablespoon Dried Mint 1 tablespoon Dried Dill ¼ teaspoon Saffron ground and mixed into ¼ cup of hot water 1 tablespoon Cinnamon 9 Eggs Music by Ben Sound