Скачать с ютуб HOW TO MAKE THE BEST FISH TACOS | Tacos De Pescado в хорошем качестве

HOW TO MAKE THE BEST FISH TACOS | Tacos De Pescado

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Get a cold michelada out because today I’m going to share with you how to make the best fish tacos, seriously the best!!! This is my moms way of making fish tacos she uses saletine crackers to help the fish come out a bit crispier like I mentioned you can use mineral water instead of beer, if you choose to use beer I recommend Modelo. Hope you enjoy this super easy and delicious recipe 😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘 Check out my best shrimp taco recipe 👉🏽    • HOW TO MAKE THE BEST SHRIMP TACOS |  ...   For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 👍🏽blender using at the moment- Vitamix a3500 👍🏼dishes and utensils are from bed bath and beyond, target or Walmart 👍🏽 pans are from Calphalon 👍🏼taco holder from Amazon TIP!!!!!!!! Prepare yourself tacos as you fry them so you can enjoy them hot, also spread our jalapeño sauce on tortilla Ingredients: 12 tacos Oil Tortillas Wet Batter: 2 lbs Alaskan cod fillets 2/3 cup all purpose flour 20 saltines crackers; pulverized 1 egg 12 oz beer or mineral water 1/4 tsp baking powder 1/2 tsp black pepper 1/2 tsp salt 1/2 tsp onion powder 1 tsp chili powder 1 tsp oregano 1 tsp garlic salt Dry mixture: you can get way with using (1/2) for 2lbs 😉 1 c all purpose flour 2 tbsp cornstarch 1 tsp salt 1 tsp black pepper Jalapeño sauce:**if you can’t find crema Mexican use 1cup sour cream and 2 tbsp pickled jalapeños juice 😉 1 cup Mexican cream 2 tbsp mayo 5-6 chopped pickled jalapeños 1/2 lemon Garlic salt Black pepper Pico de gallo: 1/4 purple cabbage 1/4 green cabbage 1/4 chopped onion 2 chopped roma tomatoes 1 chopped cucumber Chopped cilantro 2 limes Garlic salt Black pepper 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Regalado Business Inquires Only: [email protected]