Скачать с ютуб बेसन की सब्जी | 2 ingredient Besan Sabji | पितोड / कतली easy recipe | Chef Ranveer Brar в хорошем качестве

बेसन की सब्जी | 2 ingredient Besan Sabji | पितोड / कतली easy recipe | Chef Ranveer Brar

BESAN KI SABJI - The simplest recipes are the best, agree? Like this Besan ki sabji. It uses minimal ingredients and is absoutely soul comforting. Do try this Besan subzi at home and thank me later :) *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use 🔪 - https://bit.ly/KnivesIuse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Govind Gatte ki sabji -    • Govind Gatta Curry | शाही गोविंद गट्ट...   Subz Diwani Handi & Pulao -    • Subz Diwani Handi with Jeera Pulao | ...   Veg Jalfrezi -    • Veg Jalfrezi | वेज जालफ्रेजी | How to...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** BESAN KI SABJI Preparation time 10 minutes Cooking time 25-30 minutes Serving 2-4 Ingredients For Besan Ki Wadi ½ cup Curd, beaten, दही ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 1 cup Gram flour, बेसन Salt to taste, नमक स्वादानुसार 1 tsp Oi, तेल For Curd Mixture 2 cups Curd, beaten, दही 1 tsp Ghee, घी Salt to taste, नमक स्वादानुसार 2 Green chilli, chopped, हरी मिर्च 1 inch Ginger, chopped, अदरक 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 1 ½ tbsp Coriander powder, धनिया पाउडर 1 tsp Gram flour, बेसन For Gravy 2 tsp Ghee, घी ¼ tsp Fenugreek seeds, मेथी दाना ½ tsp Cumin seeds, जीरा ½ tsp Fennel seeds, सौंफ 2-3 Dry red chillies, सूखी लाल मिर्च A pinch of asafoetida, हींग Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण 1.5cup Water, Prepared Besan Wadi, तैयार किया हुआ बेसन वडी For Tadka 1 tsp Oil, तेल ¼ tsp Carom seeds, अजवाइन ¼ tsp Onion seeds, कलौंजी ¼ tsp White sesame seeds, सफेद तिल A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर Other Ingredients Oil for greasing, तेल For Garnish fresh Mint leaves, पुदीने के पत्ते Process For Besan Ki Wadi In a small bowl, add curd, turmeric powder, degi red chilli powder, and a pinch of asafoetida. Add gram flour, salt to taste and mix it well. Make sure there's no lumps. Add oil and mix it well. Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat. Once steamed, remove and let it cool a little, then cut in the desired shape and keep it aside for further use. For Curd Mixture In a bowl, add curd, ghee, salt to taste, green chilli, ginger, turmeric powder, degi red chilli powder. Add a pinch of asafoetida, coriander powder, gram flour and mix everything well. Keep aside for further use. For Gravy In a kadai, add ghee once it's hot, add fenugreek seeds, cumin seeds, fennel seeds and let it splutter well. Add dry red chillies, a pinch of asafoetida, add curd mixture and mix it well. On medium flame keep stirring slowly. Add water and cover it with the lid and cook until one boil. Stir until the gravy boils properly. Add prepared besan wadi, cover and cook them on the low flame for 3-4 minutes. While serving, pour the prepared tadka over the sabji. Garnish with fresh mint leaves and serve hot with chapati. For Tadka Heat oil in a non-stick pan, add carom seeds, onion seeds, white sesame seeds and let it splutter. Add degi red chilli powder and mix it well. Keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #besankisabji #pakodakadhi #besan #gattekisabji #besankikatli #paneermasala #pannerbuttermasala