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resep 1 tempe teri disambelin SPICY TEMPEH & ANCHOVIES #baladoteritempe 1 kg tempe (2 lbs of tempeh) 250 gr teri (1/2 lb of anchovies) 250 gr cabai (1/2 lb of chili) 250 gr tomat (1/2 lb of tomato) 5 siung bawang putih (5 cloves of garlic) 5 siung bawang merah (5 bulbs of shallot) 2 sdt garam (2 tsp of salt) 2 sdt gula (2 tsp of sugar) 1/2 sdt MSG (1/2 tsp of MSG) resep 2 oreg tempe daun jeruk CARAMEL TEMPEH WITH KEFFIR LIME LEAVES 2 kg tempe (4 lbs of tempeh) 250 gr cabai (1/2 lb of chili) 100 gr bawang merah (4 oz of shallots) 100 gr bawang putih (4 oz of garlic) 25 lbr daun jeruk (25 keffir lime leaves) 10 sdm kecap manis (10 tbsp of sweet soy sauce) 1 sdm garam (1 tbsp of salt) 3 sdm Saos Tiram (3 tbsp of oyster sauce) 3 ibr daun salam (3 Indonesian bayleaves) 3 ibu jari lengkuas (2 tbsp of galangal) 300 CC air (a cup of water) resep 3 CARAMELIZED TEMPEH #keringtempe 2 kg tempe (4 lbs of tempeh) 9 siung bawang putih (9 cloves of garlic) 7 siung bawang merah (7 bulbs of shallot) 3 sdm saos sambal (3 tbsp of chili sauce) 10 sdm saos baberqiue (10 tbsp of BBQ sauce) 6 sdm kecap manis (6 tbsp of sweet soy sauce) 1/2 sdt garam (1/2 tsp of salt) 2 sdt kaldu bubuk (2 tsp of stock powder) resep 4 tempe geprek sambel seblak KFT (KENTUCKY FRIED TEMPEH) bukan #friedchicken tapi #freidtempe 250 gr tempe (10 oz of tempeh) bumbu marinasi: (marinating ingredients) 4 sdm Saos Baberqiue (4 tbsp of BBQ sauce) 1/2 sdt kaldu bubuk (1/2 tsp of stock powder) 200 CC air (a cup of water) 1/2 sdt lada bubuk (1/2 tsp of ground pepper) 2 sdt cabai bubuk (2 tsp of chili powder) adonan kering: (dry dip) 250 gr tepung terigu (10 oz of flour) 1/2 sdt kaldu bubuk (1/2 tsp of stock powder) 2 sdt cabai bubuk (2 tsp of chili powder) adonan basah: (wet dip) 2 sdm adonan kering (2 tbsp of dry dip) 200 CC air (a cup of water) #sambel 7 rawit merah (7 pods of Thai chili) 3 siung bawang merah (3 bulbs of shallot) 2 siung bawang putih (2 cloves of garlic) 1 ibu jari kencur (a dice of aromatic ginger) 1/2 sdt garam (1/2 tsp of salt) 1/4 sdt MSG (1/4 tsp of MSG) 3 sdm air panas (3 tbsp of hot water) resep 5 tempe saos pangang BBQ FRIED TEMPEH Tempecorn Saus Baberqiue 200 gr tepung terigu (1/2 lb of flour) 1/2 sdt kaldu bubuk (1/2 tsp of stock powder) 1/2 sdt lada bubuk (1/2 tsp of ground pepper) 250 gr tempe (10 oz of tempeh) 5 sdm saos baberqiue (5 tbsp of BBQ sauce) #saosbaberqiue (BBQ sauce) 2 siung bawang putih (2 cloves of garlic) 2 siung bawang merah (2 bulbs of shallot) 4 sdm saos baberqiue (4 tbsp of BBQ sauce) 100 CC air (4 oz of water) 1/4 sdt kaldu bubuk (1/4 tsp of stock powder) 1/4 sdt lada bubuk (1/4 tsp of ground pepper) 1 sdm kecap manis (1 tbsp of sweet soy sauce)s resep 6 tempe saos lada hitam BBQ CARAMEL TEMPEH 1 kg tempe (2 lbs of tempeh) 15 bh cabai (15 pods of chili) 9 siung bawang putih (9 cloves of garlic) 9 siung bawang merah (9 bulbs of shallot) 1 bh tomat (a tomato) 1 ibu jari lengkuas (1 tbsp of galangal) 3 lbr daun salam (3 Indonesian bayleaves) 1 sdt kaldu bubuk (1 tsp of stock powder) 1 sdt lada bubuk (1 tsp of ground pepper) 2 sdt lada hitam (2 tsp of blackpepper) 11 sdm kecap manis (11 tbsp of sweet soy sauce) 3 sdt saos baberqiue (3 tsp of BBQ sauce) 1 bt daun bawang (a stalk of scallion) resep 7 balado tempe SPICY TEMPEH CHIPS #tempebalado 1 kg tempe (2 lbs of tempeh) 200 gr cabai merah (1/2 lb of red chili) 5 siung bawang putih (5 cloves of garlic) 1 sdt garam (1 tsp of salt) 1 sdt kaldu bubuk (1 tsp of stock powder) 1 sdt gula (1 tsp of sugar) 2 sdm saos baberqiue (2 tbsp of BBQ sauce) Instagram 👉 mbok.midut