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Mushroom Duxelles

A duxelles of mushrooms (duke-sell) is a classic way to preserve your harvest. Wild mushrooms will be the best, but you can get by with cultivated, especially with some shiitake in the mix. Some methods can give lackluster, wimpy-tasting results, so I outline a trick I use to get as much water out as possible and caramelize the mix. Great space saver and technique to add to your repertoire if you're a mushroom hunter, with lots of possibilities for use through the off-season. https://foragerchef.com/mushroom-duxe...