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100% VEGAN Chicken Rice with All the Works

Coming in hot with another highly requested video from you guys, chicken rice but vegan! Featuring the incredibly meaty, monkey head mushrooms. This vegan chicken rice is so full of flavour yet so easy to put together. If you've been missing this dish since going plant based, you have to try it out! Scroll down for ingredients 👇 🍽️ Dinnerware - Ilham Ceramics   / ilham_ceramic   Mention The Kampung Vegan for a 10% off discount on any ceramic purchase. ❤️ Subscribe -    / @thekampungvegan   🍄 Mushroom Seasoning - https://bit.ly/3qYJ67o 📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Vegan "Chicken" Rice Serves 4 Broth: 1 tbsp vegetable oil 4 cloves garlic, crushed 1 - 2 inch ginger, sliced Handful of scallions, chopped 2 litres water 1 1/2 tbsp mushroom seasoning - https://bit.ly/3qYJ67o 1 tbsp salt 1 tbsp nutritional yeast 6 monkey head mushrooms - https://bit.ly/35ik247 (watch this video to find out how to prepare the mushrooms properly    • VEGAN Nasi Minyak Kenduri & Ayam Ros!   ) Rice: 2 cups jasmine white rice, washed and rinsed 1 cup water 1 - 2 pandan leaves, knotted 2 cups mushroom broth 3 tbsp vegetable oil 4 cloves garlic, minced 1 inch ginger, minced 1 red onion, minced 1 tsp mushroom seasoning - https://bit.ly/3qYJ67o 1 tsp salt Chili sauce: 8 red chilies 4 cloves garlic 1 inch (15g) ginger 60ml mushroom broth Juice of 3 - 4 calamansi limes 1 tsp salt 1 tsp sugar Soy sauce: 2 tbsp dark, sweet soy sauce 1 tbsp mushroom broth 1 tsp sesame oil Ginger garlic sauce: 4 cloves garlic 1 inch (15g) ginger 1 tbsp vegetable oil To serve: Cucumber slices Fried shallots Sliced scallions Red chilies Coriander