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Puerto Rican Yuca en Escabeche Recipe | Marinated Cassava Root| Mari’s Cooking

Welcome to Mari's Cooking! In this video, I'll be sharing Puerto Rican Yuca en Escabeche recipe, a dish that marries the earthy goodness of yuca with the tangy flavors of escabeche. Join me as I guide you through the steps to create this unique and flavorful Puerto Rican dish. Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive into the flavors of Puerto Rico together! ——— INGREDIENTS: * 1lb yuca root (cassava), boiled and cooled * 1/2 cup oil + extra for topping * 2.5 tbsp white vinegar * 1 small white onion, sliced * 1 tbsp olives * 2 tbsp pimientos * 1-2 bay leaves * 1tsp garlic powder * Black pepper to taste * Salt to taste ———— ✨Verses of the Week✨ ”Teach me to do your will, for you are my God. May your gracious Spirit lead me forward on a firm footing.“ ‭‭Psalms‬ ‭143‬:‭10‬ ‬ “And I know that whatever God does is final. Nothing can be added to it or taken from it. God’s purpose is that people should fear him.” Ecclesiastes‬ ‭3‬‬:‭14‬ ‭ ———— WATCH MORE MARI'S COOKING: How to Make Authentic Puerto Rican White Rice:    • How to Make Puerto Rican White Rice |...   How to Make Authentic Puerto Rican Beans:    • How to Make & Store Authentic Puerto ...   How to Make & Store Authentic Puerto Rican Sofrito:    • How to Make & Store Authentic Puerto ...   Basic Sofrito Recipe:    • SIMPLE SOFRITO Recipe | Sofrito For W...   BACKGROUND MUSIC: Lofi Geek on Spotify: https://spoti.fi/3dTH2FN Follow Lofi Geek's channel:    / @lofigeek