Скачать с ютуб You've Been Served: Dagga Gazawiya (spicy Gazan salsa) в хорошем качестве

You've Been Served: Dagga Gazawiya (spicy Gazan salsa)

Dagga Gazawiya is a spicy tangy salsa that can be eaten on its own with warm pita bread or served as a side dish with meat, chicken or seafood. Making the salsa is super easy and quick but using the right tools does make all the difference. Traditionally, this dish is made in clay mortars known as a zibdeyeh, using a wooden pestle, in Gaza. The rough clay mortars help break down spices or vegetables and release their oils and juices, bringing so much flavour to any dish. These are made exclusively in Gaza and used daily in Palestinian kitchens. Of course, getting your hands on a zibdeyeh is tough, so feel free to use a normal mortar and pestle or even a knife to finely chop everything.