Скачать с ютуб Stir fried Bellflower root ( Doraji-bokkeum: 도라지볶음 ) в хорошем качестве

Stir fried Bellflower root ( Doraji-bokkeum: 도라지볶음 )

Ingredients - 11oz bellflower roots, 4 small green onions, 1tbsp shredded red peppers, 1tbsp bay salt, 1tbsp sesame oil, 1tbsp minced garlic, 1tbsp sugar, 1tbsp sesame salt, 1tbsp fine salt Recipe - 1. Add some water and baysalt to soak the bellflowerroots. 2. Hand-rub the bellflower roots. 3. Slice small green onions. 4. Rinse the soaked bellflower roots. 5. Oil a pan and fry minced garlic. 6. Add bellflower roots and sugar and fry them. 7. Once the roots are boiled, add bay salt, sesame salt, small green onions. 8. Add shredded red peppers, sesame salt and fry them. That's it! instagram :   / ddookdak