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How to Make the BEST Sourdough Focaccia Bread!

Today we show you exactly how to make our favorite sourdough focaccia bread recipe from yeast starter to bread out of the oven! Its super easy, super tasty and very addictive, so come join us and see our full recipe link below in our website. Patreon: https://www.patreon.com/FlyingWombatT... Full recipe: https://www.theflyingwombat.com.au/be... Website: https://www.theflyingwombat.com.au/ Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Chapters: 0:00 Intro 0:20 How to make a mother yeast starter 2:25 Where does the yeast come from? 2:53 Focaccia Recipe 3:25 what is dough "Hydration" 4:00 Mixing the dough 5:15 rest the dough 5:30 Mix in salt 6:25 Stretch and folds 7:30 oil your container 8:00 what are gluten networks? 8:37 coil folds 9:30 Baking the bread! 11:08 pre-heat the oven 11:30 Focaccia toppings and oil 12:45 Dimple the dough 13:30 Oven temperature and cook time 14:20 Results out of the oven! 15:10 Cutting a slice 15:54 Italian Sandwich Recipe Thank you for watching!

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