Скачать с ютуб Make a Giant Jam Bun With Melissa Clark | NYT Cooking в хорошем качестве

Make a Giant Jam Bun With Melissa Clark | NYT Cooking

Get the FREE recipe: https://nyti.ms/3Y9XF8Q Melissa Clark’s here to show us how to make her Giant Jam Bun! It’s a cross between a scone and a jam cake, perfect for a sweet breakfast or teatime treat. You can use any flavor of jam, just don’t use jelly, which will liquify and leak out while in the oven. Though this is best eaten the day it’s baked, it’s nearly as good a day or two later. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).