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Fish Cutlets Recipe | Crispy Srilankan Cutlets | Iftar Special

#cutlet #fishcutlets #iftarrecipe Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Fish Cutlets Recipe | Crispy Srilankan Cutlets | Iftar Special Sri Lankan Fish Cutlets are savory snacks made from a mixture of flaked fish, mashed potatoes, and a blend of aromatic spices. These flavorful cutlets are enjoyed hot and are often served with tangy sauces or chutneys for dipping. They make for a delicious and satisfying snack or party food with a delightful blend of spices and textures. INGREDIENTS (FILLING) Potatoes - 3 Large (approx. 350g) Boiled to fork tender. Oil - 2 Tbsp Cinnamon Stick - Small piece Cardamom Cloves - 2 Ginger & Garlic Paste - 1 Tbsp Pandan & Curry Leaves - 1 Tbsp Green Chillies - 2 Chopped Birds Eye Chillies - 5 Onion - 1 Medium size Chopped Canned Fish - 200g Turmeric - 1/4 Tsp Chilli flakes - 1 Tsp Pepper Powder - 1 1/2 Tsp Knorr Maldives Fish Powder - Optional Salt - As per Taste (BATTER) Flour - 4 Tbsp Salt - A Pinch Water - Enough to make a thin Batter (approx. 100ml) Breadcrumbs Oil - To Fry IMPORTANT TIPS TO PREVENT CRACKING 01. Every ingredient in the filling should be finely chopped so that nothing sticks out of the cutlet balls. 02. Excess moisture in the filling causes crackly cutlets to prevent it Do not overcook the potatoes until they are mushy, Drain the canned fish very well before adding, Cook over high heat until excess moisture is removed. 03. The Breadcrumbs that you use should not be very powdery. 04. Refrigerate the Coated cutlets before frying to make them dry and firm. 05. Deep fry the cutlets and make sure not to overcrowd pan. All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes