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Penang Indian & Chinese Vegetarian Food with My Daughter: Veloo Villas and Evergreen Restaurant

In today’s vlog, my daughter Naomi and I embarked on a flavorful journey exploring both Indian and Chinese vegetarian cuisine in Penang. Our day started with a hearty breakfast at Veloo Villas, a popular spot in Little India on Lebuh Penang, just a stone’s throw from the famous Woodlands Vegetarian Restaurant. We both opted for the Ghee Masala Thosai, or "dosa" as some might call it. Freshly prepared and served hot and crispy, the thosai was accompanied by six different curries, sambar, and chutneys. The curried potato filling inside was incredibly delicious, leaving us both completely satisfied. Even though we were stuffed after breakfast, I decided to continue our meatless adventure by picking up lunch from Evergreen (Chang Qing) Restaurant in Pulau Tikus. Evergreen offers an economy rice-style vegan meal, where you can choose from a variety of pre-cooked dishes, including green leafy vegetables and an array of mock meats like vegan char siu. They also have tasty cooked noodle options such as curry mee and Hokkien mee, along with a selection of delightful hot and cold desserts. It was a fulfilling day for us, enjoying the rich flavors of both Indian and Chinese vegetarian cuisine. If you’re looking for some great vegetarian options in Penang, these places are definitely worth a visit! Watch the video to join us on our vegetarian food journey, and don’t forget to like, comment, and subscribe for more foodie adventures and family vlogs! Have you tried vegetarian thosai or vegan char siu before? Share your experiences in the comments below! Evergreen (Chang Qing) Vegetarian Restaurant: https://g.co/kgs/mtfUYw3 #VegetarianFood #PenangFoodie #IndianVegetarian #ChineseVegetarian #VelooVillas #EvergreenRestaurant #PulauTikus #MeatlessMeals #FoodieVlog #FamilyVlog #PenangEats #Thosai #VeganCharSiu #FoodAdventures