Скачать с ютуб 90 Bday Amma Recipes ! Traditional Poricha Rasam ,Pudina Morkuzhambu &Rasam Powder ! в хорошем качестве

90 Bday Amma Recipes ! Traditional Poricha Rasam ,Pudina Morkuzhambu &Rasam Powder !

In this video Vijayalakshmi amma ,who will soon be celebrating her 90 Bday, shares with us her traditional South Indian Recipes. For Poricha Rasam/can be served as a soup also (no tomato/tamarind/lemon) Tuvar Dal (cooked) 4 Tbsp Haldi powder a pinch Pink salt to taste Ghee 2 tsp Urad dal 1 tsp hing large pinch Pepper powder 1 tsp Chilli powder 1/2 tsp Curry leaves a few Pudina Morkuzhambu( No coconut ) Soak Tura dal 1 tbsp channa dal 3/4 tbsp Daniya/coriander seeds 1 tbsp Heat 2 tsp oil add Methi 1 tsp Dry red chillis 4-5 Hing a small piece green chillies 1-2 Grind along with soaked ingredients to a fine paste Salt to taste Pudina /mint leaves a handful 2 cups of beaten curd Haldi powder Sundakai Vathal/turkeyberry can be fried and aded (Optional) Tempering Oil 2 tsp Mustard seeds 1 tsp Tomato Rasam Cooked Tuvar dal 3-4 tbsp Tomato 1 Haldi powder pinch tamarind extract asmall lemon size Hing a small piece Salt to taste Rasam powder3 tsp Rasam Powder Tuvar dal 1 cup Dania/coriander seeds 3 cups Black pepper 11/4 cups Jeera/Cumin seeds 1 cup Dry red chilli 3-4 (dry roast all ingredients and grind to powder ) Jaggery a small piece curry leaves coriander leaves ghee 1 tsp mustard seeds 1 tsp curry leaves a few Jeera 1/2 tsp Pepper powder 1/2 tsp #TraditionalSouthIndianRecipes#Rasam#Gita'skitchen