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How to Make Ghee

Ghee is a delicious form of clarified butter originating from India where it has been used in cooking for hundreds of years. The water and milk solids are removed making it healthier to eat. It is easy to make and if properly packaged, can be stored in a cool dark place for years without refrigeration. Note: We lost our video for about 90 seconds. Here is what happened during that time--After the butter reached the clarification stage, we turned the heat up to 7 and caramelized the sugars on the bottom of the pan. The video picks up again just as we had removed the pot from the heat. UPDATED VERSION:    • Making Ghee   RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. About the music: Pineapple Breeze by Allison & Vexento    • Allison & Vexento - Pineapple Breeze   Creative Commons Attribution license (reuse allowed)