Скачать с ютуб Cortido (Salvadoran Kraut) в хорошем качестве

Cortido (Salvadoran Kraut)

Cortido (Salvadoran Kraut) Ingredients 1 large head of cabbage cored and shredded 1 cup grated carrots 1 large onion finely sliced 3 cloved minced garlic 1 Tbsp dried oregano ¼-1/2 tsp red pepper flakes 1-1/2 Tbsp sea salt Directions Mix all ingredients together and let sit for 45 minutes to allow salt to start drawing water out of vegetables. Begin to massage ingredients to release more moisture. Stuff ingredients into quart jar and pound or mash with a muddler or wooden spoon. Continue to add mixture to jar but leave room for expansion. If needed add filtered water to be sure that mixture is under the brine. Place fermenting lid on jar and let sit at room temperature fo 20-30 days. When fermentation is complete, replace lid with a regular lid and place in refrigerator.