Скачать с ютуб Batata Poha (Potato Flattened Rice) | Gujarati Vegan Breakfast | Quick & Easy Recipe в хорошем качестве

Batata Poha (Potato Flattened Rice) | Gujarati Vegan Breakfast | Quick & Easy Recipe

The wholesome and delicious Poha, a popular Maharashtrian and Gujarati dish, has a universal appeal to it. It's quick to make and garnished with cilantro which enhances the flavor. Follow the detailed step by step video guide to enjoy the goodness yourself. Ingredients: ¾ lb Poha Thick 3 tbsp canola oil 1 tsp cumin seeds 3 serrano peppers 1 ½ medium potato peeled and chopped 2-3 tsp salt 1 tsp turmeric 1/2 lemon (squeezed) 1/4 bunch chopped cilantro Instructions: 1. In a heated oil pan, add cumin seeds, serrano peppers, and potato and stir well. 2. Add salt and turmeric and stir and close the lid. 3. Cook on low heat until potatoes are tender. 4. Gently rinse Poha in a colander to remove the starch. Water should eventually come out clear on the other side. Do not compress with your hands. Set aside and allow to air dry for several minutes. 5. Once the potatoes have cooked, add poha and cook for a few minutes. 6. Add lemon juice and mix well. 7. Garnish with Cilantro and Batata Poha is now ready to serve. #CookwithPatel #BatataPoha #Gujaratifood #Gujaratibreakfast #Indiancuisine #Indianbreakfast #Vegan #Veganbreakfast