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Traditional South African Koeksisters(how to make koeksisters)(Fried dough covered in syrup)JustAnya

#baking #koeksisters #traditional #SouthAfrica These koeksisters are sooo good, the perfect snack for any time of the day! If you also want to make these, I used the recipe below. Should get about 30 koeksisters. Koeksisters: Syrup: Ingredients: 625 ml sugar 250 ml water 6ml lemon juice ( I only used half the lemon juice, since im adding in lemon peel) peel of 1 small lemon(I added this in but it is completely optional) 1 Tbsp roughly chopped fresh ginger(I added this in but it is completely optional) 5 ml vanilla essence Directions. In a pot over medium heat add in the water, sugar, lemon and ginger and bring to the boil, Dissolve the sugar and boil for 7-8 minutes. Remove from the heat. Add in the lemon juice and the vanilla essence. Remove the lemon peel and the ginger and place in the fridge until extremely cold. Dough: Ingredients: 375 ml flour 22 ml baking powder pinch of salt 20 g butter 150 ml milk oil to fry Directions: Mix the flour, baking powder and salt together. Add in the butter and mix until the mixture resembles bread crumbs. Add in the milk in 2 batches. Roll the dough out and cut into long strips. Cut those strips into segments which contains three separate strands inside. Braid the strands and place on a baking tray. Place in the fridge for 30 minutes. Fry the dough until golden brown. Immediately add the hot dough into the cold syrup. Allow to cool. Enjoy!