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Ground Beef Amish / Mennonite Pasties , Cookbook recipe

Meat pasties from Mennonite cookbook This recipe was submitted in the cookbook by a Jeanette Zacharias From Morden, Manitoba Canada She was a member of the burn, swallow, quilters And this was the recipe makes 12 servings For the dough 2 cups all purpose, flour 1/2 cup butter 1/2 teaspoon salt 6-7 Tablespoon. Milk or a bit more. For the filling 3/4 pound ground beef 2 tablespoons chopped onion 1 tablespoon chopped bell pepper 1 tablespoon chopped celery 1 teaspoon oregano 1 teaspoon basil 2 tablespoon barbeque sauce Method 1. Combine all ingredients for the dough and Maxwell. Add as much milk as needed to make a soft dough. 2. Into four parts. Roll each dough out thin and cut into 6 inch circles. 3. Combine all filling ingredients. Heat until meat has browned. 4. Play 1 tablespoon meat on each circle Moisen edge of dough with water fold in half to make a turnover. Seal edges with the fork. Prick to allow steam to escape. Place on ungreased cookie sheet. 5. Bake at 375°F for 40 minutes. Serve hot or cold. Variation Add a bit of shredded mozzarella cheese to each circle before ceiling Link to printable recipe https://www.canva.com/design/DAF54HQT... I let you know at the end of the video what we thought of the pasties this was my first time making this particular pasties #cookingwithneighbors #amishcooking #whatsfordinnertonight