Скачать с ютуб кето булочки булочки / кето булочки раздвижные / хлеб для похудения рецепт в хорошем качестве

кето булочки булочки / кето булочки раздвижные / хлеб для похудения рецепт

I'm pleased to introduce a new recipe for Brioche Buns which I'm sure you'll love. Please give this a try and share your comment. *IMPORTANT - You may need to knead the dough longer than what I do as it works differently for every condition. The dough will only rise when sufficient gluten has developed and a simple windowpane test can be done to see if the dough is kneaded enough. You may also need an additional 15-30ml of liquid for this recipe if you live in a dry climate. If you liked this recipe, please like, subscribe and share. Thank you.    / ketofusion   Ingredients 10-20g keto approved milk or water (bring to 40C/104F) 1/2 tsp honey (mix into milk) * not shown in the video by mistake 140g lupin flour 110g vital wheat gluten flour 53g blanched almond flour 40-50g allulose sweetener ( please adjust according to your preference ) 5g fine sea salt 1g baking soda 9g dry instant yeast 162g cottage cheese (bring to 40C/104F in temperature) 2 whole eggs (100g) 1 egg white (36g) 60g butter Bake : 180-190C/350-375F for 10-11 minutes in the lower-middle rack as they brown easily