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Learn How to Make Chai Tea from Scratch in a Minute! Ingredients: • 2 cups of water • 1 cup of milk (skimmed or semi-skimmed) • 4 cardamoms • 4 cloves • 1/2 cinnamon stick • 2 cubs of sugar • 4 small pieces of ginger • 2 black tea bags Instructions: 1. pour water and milk into a sauce pan 2. add cinammon stick, ginger, cardamoms, and cloves 3. let it boil for 5 minutes 4. add tea bags 5. stir, then add sugar 6. stir again when it boils 7. let it boil for 7 minutes in low heat 8. remove tea and spices 9. ladle tea into cups :::Still hungry? Check out my other yummy videos here::: Easy Italian caprese salad: • How to Make Italian Caprese Salad in ... Pancetta & Asparagus Risotto: • Super Easy and Delicious Pancetta & A... Easy authentic Greek salad: • How to Make Greek Salad in 5 Mins - e... Pan fried fresh pork gyozas: • How to Make Fresh Pan Fried Pork Gyoz... How to cook rice in a Korean stone pot: • How to Cook Rice in a Korean Stone Pot Easy zucchini/courgette & chive omelette: • How to Make an Easy Zucchini/Courgett... Fresh pork dumplings in a minute: • Pork dumplings (pork and string beans... How to make mint tea with fresh mints: • How to Make Fresh Mint Tea with Fresh... How to make chai tea from scratch: • How to Make Chai Tea from Scratch in ... :::Phillips AirFryer Recipes::: AirFryer crispy spicy tuna sushi: • AirFryer Crispy Rice Spicy Tuna Sushi... AirFryer chicken yakitori 焼き鳥: • AirFryer Yakitori "Grilled Chicken" s... AirFryer chicken katsu チキンカツ: • AirFryer Chicken Katsu aka Fried Chic... AirFryer prosciutto, mozzarella, tomato and basil sandwich: • AirFryer Recipe - How to Make Cheesy ... AirFryer gourmet bacon cheese burger in 10 mins: • AirFryer Gourmet Bacon Cheese Burger ... AirFryer arancini “stuffed rice balls”: • AirFryer Italian Arancini "Stuffed Ri... AirFryer crispy duck legs in 30 mins: • AirFryer Crispy Duck Legs in 30 mins AirFryer bacon, egg and cheese breakfast sandwich: • Airfryer Easy English Muffin Breakfas... AirFryer pork gyozas aka dumplings: • AirFryer Easy & Delicious Pork Gyozas...