Скачать с ютуб Chili Lover's Adzuki Bean Chili | TOM TO TABLE в хорошем качестве

Chili Lover's Adzuki Bean Chili | TOM TO TABLE

This Adzuki Bean Chili is the best chili I have ever made. I used japanese adzuki beans. The beans are smaller and sweeter instead of those really mealy kind. Is that a thing? Calling all the chili lovers to try this. Chili Lover's Adzuki Bean Chili Recipe adapted from http://www.recipefiction.com/2015/01/... INGREDIENTS: Makes 4 servings 1 Tbs. light olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 lb ground turkey or chicken 1/4 cup ketchup 1 1/2 Tbs. ground ancho pepper 1 1/2 Tbs. ground cumin 1 15oz. can adzuki beans or red kidney beans, drained 2 cups of water 2 1/2 tsp. kosher salt 1 28oz can diced tomatoes 1 8oz can tomato sauce 1/2 tsp. cayenne pepper 1/4 tsp. smoked paprika Served with avocado, chopped cilantro, shredded cheese, sour cream, and chopped scallions Directions: 1. In a large saute pan on medium heat, add oil, onion, and garlic and stir until onions are softened. 2. Add the turkey, break down to smaller pieces, and cook until browned. 3. Add ketchup, ancho, and cumin, combine well and set aside. 4. In a dutch oven or large pot add beans, water, salt, tomatoes, tomato sauce, cayenne, paprika, and turkey mixture. Bring to a boil, simmer, and cover for 15 minutes before serving. All filmed on a Sony RX100 M4 and Fuji X100T Edited on Adobe Premiere Pro Music courtesy of Elyon. www.elyonmusic.com