Скачать с ютуб Chicken Biryani | Restaurant Style | Recipe by Archana in Marathi | Simple & Quick Rice в хорошем качестве

Chicken Biryani | Restaurant Style | Recipe by Archana in Marathi | Simple & Quick Rice

Learn how to make restaurant / dhaba style Chicken Biryani from our chef Archana on Ruchkar Mejwani. Chicken Biryani is a popular Indian rice recipe where chicken pieces are marinated, cooked in delicious gravy and layered with rice. Enjoy this simple & quick recipe in Marathi with English subtitles. Share on Facebook: http://goo.gl/Bi3svd Tweet about this: http://goo.gl/eykfS3 Ingredients: 1 cup Basmati Rice 600-650 gms Chicken 4 cups Water Salt to taste 1/2 tsp Black Pepper Saffron Strands Coriander-Ginger-Garlic paste 3 Onions - 2 Tomatoes pureed 1 tbsp Cumin Seeds Powder 1 tbsp Coriander Seeds Powder 1 tbsp Garam Masala 1 tbsp Kashmiri Red Chilli Powder 1 tsp Mix Masala Coriander Leaves 100 gms Curd साहित्य: 1 कप बासमती तांदूळ 600-650 gms चिकन 4 कप पाणी मीठ चवीनुसार 1/2 चमचा मिरपूड केशर कोथिंबीर-आले-लसूण पेस्ट 3 कांदे वर - 2 टोमॅटो पेस्ट 1 tbsp जिरे पूड 1 tbsp धणे पावडर 1 tbsp गरम मसाला 1 tbsp काश्मिरी लाल तिखट 1 tsp मसाला मिक्स कोथिंबीर 100 gms दही Method: - Take a vessel, add water, salt, black pepper & saffron strands. Let the mixture come to a boil. Then add basmati rice to the water and let it cook. - For marination, in a bowl, add chicken, Coriander-Ginger-Garlic paste, cumin seeds powder, coriander seeds powder, garam masala, red chilli powder, coriander leaves, salt & curd. Mix all the ingredients well. Let the marinated chicken rest for 15-20 mins. - In the meanwhile, take a pan and add oil. Once the oil is hot add coriander leaves, onion-tomato puree and mix well. Then add the marinated chicken and mix well. - Add fried onion & cover it with a lid. Let the mixture cook for some time. - Add some oil to the cooked rice. Mix well. Strain the rice using a strainer and let it cool down for 5-10 mins. Once the rice is cooled down, add the fried onion to it. - Layer the rice onto the chicken and allow it to cook on a low flame for sometime. - Garnish it with coriander leaves and serve! Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   Twitter:   / ruchkarmejwani