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Chicken White Biryani Recipe By Food Fusion

Try this lovely Chicken White Biryani recipe our way and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/3hBubKg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. White Biryani Recipe in English: Ingredients:- -Dahi (Yogurt) ½ Cup -Namak (Salt) 1 tsp or to taste -Khashkash (Poppy seeds) Ground 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 tbs -Badam paste (almonds paste) 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Hari mirch paste (Green chili paste) 2 tbs -Chicken 500 gms -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Darchini (Cinnamon stick) 1-2 -Tez paat (Bay leaf) 1 -Laung (Cloves) 7-8 -Kali mirch (Black pepper corns) 8-10 -Badi elachi (Black cardamom) 2 -Hari elaichi (Cardamom) 4-5 -Dahi (Yogurt) ¾ Cup -Namak (Salt) ¼ tsp or to taste -Elaichi powder (Cardamom powder) ½ tsp -Hari mirch (Green chilies) halved 2-3 -Adrak (Ginger) Julienne cut 1-2 tbs -Anday (Egg) Boiled 3-4 -Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt) -Kewra essence ½ tsp Tadka: -Ghee 3-4 tbs -Hari elaichi (Cardamom) 5-6 -Sabut lal mirch (Button red chilies) 4-6 -Adrak (Ginger) Julienne 1 tbs Directions: -In bowl,add yogurt,salt,poppy seeds,ginger garlic paste,lemon juice,almond paste,black pepper,white pepper powder and green chili paste,mix well. -Add chicken and marinate for 20-25 minutes. -In pot,add oil and onion,fry until translucent. -Add whole spices,marinated chicken,mix well,cover and cook on low flame for 15-20 minutes or until done. -In yogurt,add salt,cardamom powder and green chilies,mix well and add it in gravy. -Add ginger,eggs,rice,kewra essence,cover and steam cook on low flame for 5-8 minutes. For Tadka: -In frying pan,add ghee,let it melt,add cardamom,button red chilies and ginger,fry for 1-2 minutes. -Now add tadka over the biryani,cover for 5-8 minutes. -White biryani is ready. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Namak (Salt) 1 tsp or to taste -Khashkash (Poppy seeds) Ground 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 tbs -Badam paste (almonds paste) 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Hari mirch paste (Green chili paste) 2 tbs -Chicken 500 gms -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Darchini (Cinnamon stick) 1-2 -Tez paat (Bay leaf) 1 -Laung (Cloves) 7-8 -Kali mirch (Black pepper corns) 8-10 -Badi elachi (Black cardamom) 2 -Hari elaichi (Cardamom) 4-5 -Dahi (Yogurt) ¾ Cup -Namak (Salt) ¼ tsp or to taste -Elaichi powder (Cardamom powder) ½ tsp -Hari mirch (Green chilies) halved 2-3 -Adrak (Ginger) Julienne cut 1-2 tbs -Anday (Egg) Boiled 3-4 -Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt) -Kewra essence ½ tsp Tadka: -Ghee 3-4 tbs -Hari elaichi (Cardamom) 5-6 -Sabut lal mirch (Button red chilies) 4-6 -Adrak (Ginger) Julienne 1 tbs Directions: -Bowl mein dahi,namak,khashkash,adrak lehsan paste,lemon juice,badam paste,kali mirch,safed mirch powder aur hari mirch paste dal ker ache tarhan mix ker lein. -Chicken dal ker 20-25 minute kliya marinate ker lein. -Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein. -Sabut garam masala aur marinated chicken dal ker ache tarhan mix ker lein,dhak ker 15-20 minute ya chicken gul janay tak halki ancch per paka lein. -Dahi mein namak,elaichi powder aur hari mirch dal ker ache tarhan mix ker lein aur gravy mein dal dein. -Adrak,anday,chawal aur kewra essence dal ker dhak dein aur 5-8 minutes kliya halki ancch per steam cook ker lein. For Tadka: -Frying pan mein ghee dal ker melt ker lein,hari elaichi,sabut lal mirch aur adrak dal ker 1-2 minutes kliya fry ker lein. -Ab tadka ko biryani ka upper dal dein aur 5-8 minutes kliya dhak dein. -White biryani tayyar hai.