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How to make the PERFECT MOZZARELLA IN CARROZZA - Traditional Neapolitan Recipe

Learn how to prepare MOZZARELLA IN CARROZZA like a chef! Get the secrets from the Italian Michelin-starred chef Andrea Aprea to make these bundles of joy: crispy on the outside, but with a soft and stringy heart of mozzarella. A PERFECT STARTER to make over and over again! 00:00 - WHAT'S COOKING? 00:12 - PREPARATION 06:07 - COOKING 06:31 - PLATING ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS White bread (600 g) 12 slices Buffalo mozzarella 500 g Sea fine salt q.b. Eggs 5 Flour 100 g Grated bread 300 g Sunflower seed oil 1 l ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #mozzarella

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