Скачать с ютуб गड़बड़ इडली | Gadbad Idli | Sanjeev Kapoor Khazana в хорошем качестве

गड़बड़ इडली | Gadbad Idli | Sanjeev Kapoor Khazana

This one's an exciting fusion of the Maharashtrian missal and South Indian idlis. You definitely need to give this one a shot! GADBAD IDLI Ingredients Idli readymade 1 cup mix sprouts boiled 4 tablespoons oil 1 teaspoon mustard seeds ¼ teaspoon asafoetida (hing) 6-8 curry leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 1 large tomato, chopped 2 tablespoons Kolhapuri kanda lasun masala 1 teaspoon red chilli powder ½ teaspoon turmeric powder Salt to taste 2 tablespoons chopped fresh coriander leaves Farsan for topping Chopped onions for topping Lemon wedges for garnishing Anardana A fresh coriander sprig for garnishing Method 1. Heat ghee in a non-stick pan. Add mustard seeds and let it splutter. Add curry leaves and let it crackle, add asafoetida and sauté for a minute. . 2. Add chopped onion and sauté till golden brown. Add ginger garlic paste, tomato, salt green chillies and sauté on medium heat for 2 minutes. 3. Add ¼ tsp turmeric powder,1 tsp red chilli powder, 1 ½ tbsps kolhapuri kanda lasun masala and sauté for 2-3 minutes. Add water and cook till oil separate. 4. Add 1 ½ cup boil mix sprouts and add 2 cups water and adjust salt, lemon juice and mix well. Cook for 3-4 minutes 5. Add coriander and mix well and take pan off the heat. 6. Place idli on a serving plate and pour sprout mixture on it a 7. Top with some farsan and pomegranate . Garnish fresh coriander leaves and lemon wedge and serve hot . Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor