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Sinabawang Isda | Ganito ang gawin mong luto sa Tilapia!

Sinabawang Isda with Tilapia is a classic Filipino dish prepared by simmering the tilapia in a combination of water, fish sauce, onions, garlic, ginger, and other spices. The broth is then enriched with vegetables such as leafy greens and tomatoes. The addition of vegetables adds freshness and nutrients to the dish, making it a wholesome meal option. Whether enjoyed on a rainy day or as a comforting weeknight dinner, Sinabawang Tilapia offers a taste of Filipino home cooking at its finest.. Uyyy ang lamig! Tara humigop ng masarap na sabaw with tilapia! Ganito magluto ng sinabawang tilapia #sinabawang #sinabawangisda #yummykitchen Written Recipe at https://yummykitchentv.com/sinabawang... INGREDIENTS: 1 kilo Tilapia 1/4 cup calamansi juice 4 large tomatoes 1 medium onion 3 cloves garlic 3 to 4 pieces green chillies 2 thumb-sized ginger 1 bunch kamote leaves fish sauce to taste 1/2 teaspoon black pepper 4 to 5 cups water 1 piece chicken broth cube Directions: Wash and prepare tilapia. Remove the innards and the scales. Then, cut into serving slices and then transfer to a bowl. Sprinkle and rub salt on both sides. Set aside. Heat some oil in a pan. Add the ginger, onions, garlic and tomatoes. Saute them for a few minutes until aromatic. Gently crush the tomatoes to extract the juices. Pour water and add the chicken broth cube. Season with black pepper. Cover the pot and bring the broth to a boil. Once boiling, add the whole green chilies. Add the tilapia slices and submerge them in the broth. Be gentle when stirring to avoid crushing the fish. Cover the pot and let it simmer for a few minutes. Do a taste test and adjust the taste using fish sauce. Add the calamansi juice. Lastly, add the camote leaves and submerge them in the broth to cook and soften. Transfer the sinabawang tilapia to a serving bowl. Enjoy this as a soup or have it with a lot of hot steaming rice. Yum!