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How To Make Aloo Methi Tikki || Nandita Iyer || Saffron Trail Kitchen

▶ Check out my gear on Kit: https://kit.com/saffrontrail Nandita Iyer is spilling the beans by making her dad's age old Aloo Methi Tikki recipe and guess what... It's healthy! So all those who are health conscious you guys can eat this too, of course with your chai! Do try it at home and let us know how much you loved them! Ingredients: 1 bunch of Fenugreek, chopped 2 Small Onions, finely chopped 2 Potatoes, boiled 2 tsp soy granules, soaked 2 tsp Oats flour 2 tsp Aamchur powder 2 tsp Garam Masala 1 tsp Turmeric Salt to taste Method: Add some oil to the pan and heat it. Add the chopped onions and spinach and cook them for a while till the spinach wilts. Once cooked, transfer the onions & spinach to a bowl. Add the boiled potatoes into the bowl, mash them and mix it well with the onions & spinach. Mix the rest of the ingredients - soy granules, oats flour, aamchur powder, garam masala, turmeric and salt and mix everything well. Take a bit of the mixture into your palms and shape them into tikkis and keep aside. Take a flat pan, heat some oil and place the tikkis on it and fry them well. The Tikkis are ready to be served. Enjoy it with your Chai! Connect with me: Subscribe : / saffrontrail Business enquiries : [email protected] Blog: http://www.saffrontrail.com Facebook: / saffrontrail Twitter: / saffrontrail Instagram: / saffrontrail Pinterest: / saffrontrail

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