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Make Absinthe Cocktails Again!

Today is all about absinthe! I’ll show you everything you need to know about it, from the myths that made it infamous to all the ways to serve it - and yes, in the end I’ll tell you which one’s the best! This liqueur, traditionally flavored with fennel, anise, wormwood, and other herbs, has been a taboo spirit for a long time, so to continue to bring it back into the spotlight we’ll also try it in some drinks - a highball and a shaken cocktail - so get your absinthe fountain ready because we’re releasing the Green Fairy. It’s Cocktail Time! Try Liber & Co’s delicious orgeat: https://bit.ly/CTandLiber Get an Absinthe Fountain: https://geni.us/KXZTG Get the recipe for Clear Orgeat:    • Clear Orgeat - Make Beautiful Cocktails!   Get the recipe for the different Absinthe serving methods here: https://www.kevinkos.com/post/all-abo... By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! 🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡:   / cocktailtime   🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: https://www.buymeacoffee.com/kevinkos A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: https://bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3 ● Precision scale: https://geni.us/cWyu ● iSi whipper: https://geni.us/kG7oS5 ● Mortar & pestle https://geni.us/QLALC3 ● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv ● Works Apron by WELLTA: https://welltaboualaphanh.com/ ● Sous Vide cooker set: https://geni.us/ldAXX2 ● Precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● Magnetic stirrer: https://geni.us/YOByg5 ● Mortar&pestle - https://geni.us/sUSGNs 📖 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy ● Drinking Distilled: https://geni.us/USRt ● The Bar Book: https://geni.us/LqMZ ● The Flavor Matrix: https://geni.us/9PJj3R ● STB Cocktail Guide: https://geni.us/6rtBo ● Imbibe!: https://geni.us/2ukBld ● Meehan’s Bartender Manual: https://geni.us/kYNiW17 📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg ● A-cam: https://geni.us/CQCHSS ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr... By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! Check out last week’s episode and learn how to batch cocktails for perfect drinks every time:    • Batched is Better! Save Money & Time ...   🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕 ● www.instagram.com/kevin_kos/ ● www.facebook.com/cocktailtimewithkevinkos ● www.kevinkos.com 0:00 Today on Cocktail Time 0:30 Absinthe’s History 1:30 French Fountain Method 4:18 Czech Fire Ritual 5:31 Absinthe Highball 7:13 The Absinthe Cocktail 8:18 Bottom of The Glass - Best Absinthe Ritual! 8:50 Outro + Recipes The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #absinthe #myths