Скачать с ютуб ASAM PEDAS IKAN TENGGIRI| MACKEREL FISH COOKED IN SPICY AND SOUR GRAVY. в хорошем качестве

ASAM PEDAS IKAN TENGGIRI| MACKEREL FISH COOKED IN SPICY AND SOUR GRAVY.

INGREDIENTS FOR FISH 1) MACKEREL FISH- 8-10 SLICES 2) SALT AS NEEDED 3) TUMERIC- 2 TBSP TO MAKE PASTE 1) LEMONGRASS- 2 2) CANDLENUTS- 3 3) GARLIC- 3 CLOVES 4) GINGER- 1 INCH 5) TUMERIC- 1 INCH 6) SHRIMP PASTE- ¼ TBSP 7) SHALLOTS- 3 8) ONION- 1 TO MAKE GRAVY 1) WATER- AS NEEDED 2) CHILLI PASTE- 6 TBSP 3) SUGAR- AS NEEDED 4) SALT- AS NEEDED 5) TAMARIND- 1 LEMON SIZE 6) LEMONGRASS- BRUISED 1 7) TOMATOES- 2 8) LADIES FINGER- 5 9) EGGPLANT- 1 10) LAKSA LEAVES- 1 HANDFUL