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Yorkshire Parkin Cake Recipe | Yorkshire Parkin | Traditional Yorkshire Parkin Cake | Parkin Recipe Parkin cake is a traditional and delicious gingerbread-like cake that originates from Northern England, particularly popular in Yorkshire and Lancashire. It's often associated with Bonfire Night celebrations on November 5th, but it's a delightful treat enjoyed year-round. Parkin cake is known for its moist, sticky, and slightly spicy flavor, making it a comforting and warming dessert or snack. Here's a description of a typical Parkin cake recipe: Ingredients: 200g (1 1/2 cups) medium oatmeal 150g (1 1/4 cups) self-raising flour 100g (1/2 cup) dark brown sugar 100g (1/2 cup) unsalted butter 100g (1/3 cup) black treacle (molasses) 100g (1/3 cup) golden syrup 2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground allspice 2 large eggs, beaten 150ml (2/3 cup) milk #Dessert #Yorkshire #RestaurantCafe Social Media Links:- YouTube: / @restaurantcafe Facebook: / restaurantcafes LinkedIn: / restaurant-cafes Pinterest: / restaurantfoodparadise Blogger: https://RestaurantFoodParadise.blogsp... #parkin #cakerecepie #cakedesign #yorkshire #cakes #cakedesign #cakerecipes #cakerecipesforbeginners #homecooking #yummyinmytummy #foodgoals #easyrecipes #flavorfulfeast #familyfavorites #tastytreats #dinnerideas #cookingathome #weekendcooking