Скачать с ютуб Kilakarai Traditional Turmeric Rice (மஞ்சள் கலியா சோறு) | Part 1 в хорошем качестве

Kilakarai Traditional Turmeric Rice (மஞ்சள் கலியா சோறு) | Part 1

மஞ்சள் கலியா சோறு is a unique turmeric rice that we make often in our native town. The best way to eat the rice is to serve it with karuvadu aanam (kozhambu), murungakeerai kootu, boiled eggs, pappadam, vattal and small onions. Usually on a full moon day, we prepare this platter and enjoy it with our family on our terrace under a star lit sky!!!!! What a night!!!! Watch the full video to prepare this amazing rice. Stay tuned for the rest of the recipes:) Ingredients- Sona Massori rice- 1 Cup Thick Coconut milk- 1 Cup (use a coconut milk tin) 2nd coconut milk- 1 Cup (dilute 3/4th tin thick coconut milk with 1/4th cup water) 3rd coconut milk- 1 Cup (dilute 3/4th tin coconut milk with 1/2 cup water) Turmeric powder- 1 tsp Cinnamon sticks- 2 pcs Fennel seed- 1.5 tbsp Cardamom- 2 pcs Curry leaves- a few Method- 1. Grind a cinnamon pc with turmeric powder and fennel seeds to a powder. 2. Add a little of the 2nd coconut milk and grind again into a slurry 3. Strain this slurry in a bowl using a muslin cloth. Add the rest of the 2nd coconut milk & strain well. 4. Dip the same cloth in the 3rd Coconut milk so that none of the flavor is wasted:) 5. Wash the rice thoroughly & add it to a rice cooker. Add 1 cup of thick coconut milk, the 2nd & 3rd milk. So for 1 cup rice its 3 cups of liquid. (Note 1- Liquid to rice ratio will depend on the type of rice used so measure accordingly). (Note 2- Measure the rice and the liquid using the same cup) 6. Add salt as required. Add a cinnamon stick, curry leaves and cardamom pcs. 7. Switch on the cooker and turmeric rice is ready!!!! So easy to prepare & super delicious! Like, share and subscribe to our channel for more easy and delicious recipes!! Stay tuned for karuvadu aanam (kozhambu) recipe! #turmericrice #kilakarai #மஞ்சள் கலியா சோறு #ricepot #traditional