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Aloo Matar Recipe | How To Make Aloo Matar | Easy Aloo Mutter Recipe | Dhaba Style Aloo Matar | Potato Peas Recipe | Aloo Matar Sabzi | Aloo Ki Sabzi | Dry Aloo Mutter Sabji | Matar Ki Sabzi | Tiffin Recipe | Luch Box Recipe | Quick & Easy | Rajshri Food | Ruchi Bharani Learn how to make Dry Aloo Matar at home with our chef Ruchi Bharani. Dry Aloo Mutter Ingredients: 1 Tbsp Oil 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds. 2 Green Chillies (slit) 1/4 tsp Turmeric Powder 3 Potatoes (diced) 1 cup Green Peas Salt 2 tbsp Water 1 tsp Coriander & Cumin Seed piwder 1/2 tsp Red Chilli Powder 1/4 tsp Raw Mango Powder 1/8 tsp Garam Masala Coriander leaves (chopped) #DryAlooMutter #AnybodyCanCookWithRajshriFood #AlooMatar Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host : Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto / rajshrifood Find us on Facebook at / rajshrifood Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of dosa. | For feedback and suggestions please write to us at: [email protected]