Скачать с ютуб દૂધી ઢોકળી નું કાઠિયાવાડી શાક | નવી રીત થી સ્વાદિષ્ટ ઢોકળી બનાવો | Bottle Gourd And Dumplings Curry в хорошем качестве

દૂધી ઢોકળી નું કાઠિયાવાડી શાક | નવી રીત થી સ્વાદિષ્ટ ઢોકળી બનાવો | Bottle Gourd And Dumplings Curry

#dudhidhoklinushak #laukidhoklicurry #bottlegourd_dumplings_Curry #rakshaskitchenbasket #recipe_by_jethani #howtomakedudhidhoklishak #dudhi દૂધી ઢોકળી નું કાઠિયાવાડી શાક I નવી રીત થી સ્વાદિષ્ટ ઢોકળી બનાવો દૂધી ની એક મજેદાર પૌષ્ટિક અને સ્વાદિષ્ટ અને નવી જ રેસિપી Dudhi Dhokli shak... Lauki and dhokli curry recipe The detailed procedure with ingredients to make: Bottle Gourd And Dumplings Curry / Dudhi (Lauki) -Dhokli / દૂધી ઢોકળી As below. Total serving: 5 - 6 persons Total 700 gram Lauki/dudhi is used (A) Vegetable for Dhokli • 1/2 bowl Grated Carrot (Water squeezed) • 1/2 bowl Grated Cabbage (Water squeezed) • 1/2 bowl chopped Palak (Spinach) • 1/4 bowl Grated Lauki/dudhi (Water squeezed) (Squeezed water to be added in gravy) (B) Preparation of Dhokli • 1 small bowl green garlic (seasonal) • 7 cloves of garlic and 2 green chilly (crushed) • 1 bowl green coriander leaves Mix all the above vegetables and add 2 bowl of wheat flour and 1/2 bowl of gram flour Add to it following • 2 spoons red chilli powder • 2 spoons coriander-cumin powder • 1/2 spoon turmeric powder • small pinch of Asafoetida and salt to taste • 1 spoon of sugar • 1/2 spoon Saji na ful (soda bi carb / Khava no soda) • 1.5 spoon of oil • Juice of 1/2 Lemon -- Knead and prepare dough from above (Thepla type) -- And prepare dhokli as a desirable shape from this dough -- Cook dhokli (in two parts) in a Microwave for two minutes OR It can be cooked like dhokla with a steamer (C) First Tadaka (vaghar) • Heat 3 spoons oil in a kadai / big vessel like a cooker • Add cumin seeds and curry patta when oil is heated • Add remaining Lauki/dudhi (cut into small pieces) • Add salt to taste • Add 1 spoon of turmeric powder • Mix well, cover it for two minutes and let it cook • Add 2.5 glasses of water and cover it • Once boiled add cooked dhokli in to it • Add squeezed water of vegetables • At low flame cook for 10 minutes (D) Prepare Green crushed masala • 1 Red chilli and 1 green chilly (Or two green chillies) • 5 cloves of garlic, little coriander leaves • Crushed all above in mortar-pastel (coarsely grind) (E) Second Tadaka (vaghar) In one Kadai • Take 3 spoons of oil • 1 spoon of mustard seeds • 1 spoon of cumin seeds • 3 dry red chillies • Small pinch of Asafoetida Add Green crushed masala prepared as above Sauté for 1/2 minute on low flame Add • 2 spoons Red chilli powder • 1/2 spoon garam masala • 1 grated tomato (or tomato puree) • 1 spoon of sugar • 1/2 spoon Aamchur powder (mango powder) • 1 spoon Kasoori methi • 1/2 lemon juice Mix everything well Add this Tadaka in cooked Dudhi Add 1 spoon of coriander-cumin powder Mix everything well and keep for a minute on low flame. Sprinkle coriander leaves and serve. કસુરી મેથી Kasuri Methi આખું વર્ષ મેથી નો સ્વાદ,સોડમ અને રંગ જળવાઈ રહે તેવી ટીપ સાથે ની રીત થી ઘરે બનાવો    • કસુરી મેથી ઘરે બનાવો | Kasuri Methi |...   Please subscribe to my channel and Enjoy other recipes in Raksha's Kitchen Basket    / @rakshaskitchenbasket