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Angel biscuits are an easy cross between a biscuit and a dinner roll that everyone loves! Buttery, tender, and light as a feather - you're gonna love these! Get the printable recipe, nutritional information, and tips: https://www.restlesschipotle.com/ange... Ingredients 1 package active dry yeast ¼ cup water, 110F 2 ½ cups flour, a low protein flour like White Lily is best 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon salt 1 /2 teaspoon baking soda ½ cup butter, very cold 1 cup buttermilk, 110F melted butter for brushing tops Instructions Preheat the oven to 400F. Dissolve the yeast in warm water with 1 tablespoon of the sugar. Set aside. Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl. Use a grater to grate in the cold butter. Stir until the grated butter is covered with flour. Stir in the warm buttermilk mixture and yeast mixture. Mix gently until it forms a dough but don't over mix. Knead lightly until the dough is smooth. Roll out gently and cut with a round cutter. Place the biscuits on parchment or silpat and let rise for 8 to 10 minutes. Brush the tops with melted butter if desired. Bake for 12 to 15 minutes, or until light, golden brown. Serve hot! Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! FACEBOOK: Restless Chipotle / restlesschipotle INSTAGRAM: marye_restlesschipotle / marye_restlesschipotle PINTEREST: marye@restlesschipotle / maryeaudet TWITTER: MaryeAudet / maryeaudet SUBSCRIBE to EMAIL: https://www.restlesschipotle.com/subs... CONTACT ME: [email protected] Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time! See you there?