Скачать с ютуб 🤤 Dad's MOUTHWATERING Potstickers (鍋貼)! в хорошем качестве

🤤 Dad's MOUTHWATERING Potstickers (鍋貼)!

Watch Daddy Lau teach us how to make Potstickers. I can personally vouch that my dad's recipe is absolutely delicious! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3I3xM3E ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/potst... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 How to Make Pierogi (The Polish Chef) --    • How to Make Pierogi - The Polish Chef   Making Norwegian Potato Klub -- Jena Vander Broek --    • Making Norwegian Potato Klub   Best Katayef Assafiri with Kashta Recipe (Suha's Dishes) --    • طريقة تحضير قطايف عصافيري بالقشطة Bes...   How to Make Armenian Manti (Հայկական Մանթի) | Manti Recipe (Eats With Gasia) --    • How to Make Armenian Manti (Հայկական ...   Pantrucas o Pancutras (Alvaro Barrientos Montero) --    • Pantrucas o Pancutras   Nepali chicken MOMO / Dumplings | How to make MOMO | Taste of Nepal | Nepali Food Recipe (Yummy Food World) --    • Nepali chicken MOMO / Dumplings | How...   (Sanshu came to Pan Dao) --    • 【国宴大师•锅贴】早餐还在吃包子吗？手把手教你做锅贴，外酥里嫩有嚼劲#熏酱...   Juicy, Meaty Pan Fried Dumpling from Shanghai (Goldthread) --    • Guotie (Potstickers): Juicy, Meaty Pa...   做锅贴有人用面水(家常菜日记) --    • Видео   BETTER THAN TAKEOUT - Pan Fried Potstickers Recipe (Souped Up Recipes) --    • BETTER THAN TAKEOUT - Pan Fried Potst...   ------ ⏲ CHAPTERS ⏲ 00:00 - Start 00:16 - Cut chicken 00:44 - Is it the same method with pork? 01:14 - Create marinade 01:52 - Mix marinade with chicken 02:11 - Chop vegetables 02:33 - What are good vegetarian fillings? 03:02 - How do you keep the filling juicy? 03:22 - Blanch vegetables 03:37 - Cut ginger 04:17 - Mix filling together 04:36 - Background of potstickers and dumplings 05:16 - Wrap potstickers 05:53 - What brand of wrappers do you use? 06:45 - Mommy Lau wraps dumplings 08:42 - Freezing & thawing dumplings 10:02 - Cook potstickers 10:20 - How to cook potstickers faster 10:40 - What if you add too much water? 11:27 - How do you know when they’re done? 11:42 - Finish & plate! 11:55 - Create dipping sauce 12:23 - Meal time! 12:33 - Did parents eat potstickers in China? ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15