Скачать с ютуб Smooth Egg Chicken Hor Fun Restaurant Style | Wally Cooks Everything в хорошем качестве

Smooth Egg Chicken Hor Fun Restaurant Style | Wally Cooks Everything

Here's another popular version of chow fun with gravy. Not just any ordinary gravy, we're talking about Chinese style EGG GRAVY. With bits of juicy chicken, some vegetables and properly cooked hor fun noodles to round out one great Chinese takeout meal. And you'll learn how to make it today. My Thai Chicken and Rice Recipe:    • COMPLETE & AUTHENIC Thai Chicken Rice...   ---------------------------------------------- Time Code: 00:40 Ingredients 01:59 Chicken Marinade 04:00 Tasty Sauces 05:30 Cooking Time ---------------------------------------------- INGREDIENTS: (makes 2 servings) 500g (18oz) Hor Fun (flat rice noodles) 4 Bunches of Kailan (Chinese Brocolli) 8-10 Sliced Carrots (use more if you wish) 1 Tablespoon Cornflour added to 1 Tablespoon Water (slurry) Chicken Marinade: 200g (7oz) Chicken Thigh 1½ Teaspoon Light Soy Sauce 2 Teaspoon Chinese Cooking Wine ¼ Teaspoon Ground White Pepper 2 Teaspoons Corn Flour 1 Teaspoon Oil Hor Fun Sauce: 1 Tablespoon Light Soy Sauce ½ Teaspoon Dark Soy Sauce 2 Teaspoons Oyster Sauce Egg Gravy Sauce 1 Cup Chicken Stock (low or no sodium) 1 Tablespoon Light Soy Sauce 1 Tablespoon Oyster Sauce 1 Teaspoon Dark Soy Sauce 1 Teaspoon Sugar 1 Large Egg Cut chicken into strips then place into small mixing bowl with light soy sauce, Chinese cooking wine, ground white pepper and cornflour. Mix well and then add oil and mix again. Then keep in refrigerator until ready to use. Combine hor fun sauce in small mixing bowl and set aside. For egg gravy sauce combine chicken stock, light soy sauce, oyster sauce, dark soy sauce and sugar. Mix well to dissolve sugar. In a separate bowl beat egg and set aside. Snip of the ends of kailan and cut carrots into slices. Blanch bothe vegetables in simmering water for 45 seconds to 1 minute, then strain and set aside. Combine 1 tablespoon of cornflour and 1 tablespoon of water and set aside. Heat a wok or a pan to high heat. When pan smokes add 2 tablespoons of cooking oil. You want to fry the hor fun until it turns slightly brown due to high heat. Then add hor fun noodle sauce and continue stirring and mixing the noodles should have a nice brown and white color. Then remove and set aside. On the same wok or pan heat to medium high heat and add 1 tablespoon oil followed by chicken. Cook until chicken has a nice brown color on outside careful not to overcook. You want to cook it about 80% doneness. Then remove and set aside. On same wok or pan, no need to add oil. Heat pan on medium and add the chicken stock mixed with sauces. When it starts to boil give the slurry another mix then add to sauce while stirring. The sauce should immediately thicken. Slowly drizzle egg into sauce and let cook for 10 seconds. Then stir to break up the sauce. Then add vegetables and chicken. Let cook for another 30 seconds or until chicken is cooked. Drizzle on top hor fun noodles and enjoy your work! ---------------------------------------------- ►Full recipe and ingredient list coming soon on: https://wallycookseverything.com ►If you'd like to support this channel please visit: https://www.buymeacoffee.com/wallycooks it's like Patreon, but better. ---------------------------------------- 🍚Essential Chinese Kitchen Ingredients: Wok: https://amzn.to/3H43i1r (not exactly the same wok I use but close enough) Wok Spatula and Ladle: https://amzn.to/3F492pe Dark Soy Sauce: https://amzn.to/3F4ZWZw Light Soy Sauce: https://amzn.to/3uL824R ("light" does not mean low sodium) Chinese Cooking Wine: https://amzn.to/3BcBHap Oyster Sauce: https://amzn.to/3F50G0K Pure Sesame Oil: https://amzn.to/3Fv28La Cornstarch: https://amzn.to/3UAcei0 Chinese Black Vinegar: https://amzn.to/3iDd943 📹 Video Gear: Main Camera: https://amzn.to/3VsMl52 Camera Clamp: https://amzn.to/3FpQam7 Microphone: https://amzn.to/3Up8sbr Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel. ---------------------------------------- 📱Social: Facebook:   / wallycookseverything   Instagram:   / wallycookseverything   Twitter:   / wallycooks