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Beer Can Turkey | Chef Tom X All Things Barbecue

Beer Can Turkey | Chef Tom X All Things Barbecue Beer can chicken is a favorite for many of us, but we wanted to try Beer Can Turkey. Well, we took the chance and we weren't disappointed! Chef Tom shows us how he made Beer Can Turkey on the Yoder Smokers YS640s using Cattleman's Grill Butcher House Brine and Plowboys Yardbird rub along with a few cans of Central Standard Brewing's Lazer Fog Light Show. This turned out to be a tender and juicy bird, we highly recommend you try this one any time of year, because sometimes we can't wait for Thanksgiving! ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/b... ► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-... ► Check out our friends at Central Standard Brewing: https://www.centralstandardbrewing.com/ #ATBBQ #begoodtooneanother 🔔 SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:33 Building the Injection 01:13 Getting the Turkey Ready for Injection 01:36 Injecting the Turkey 02:31 Seasoning the Turkey Cavity 03:00 Inserting the Beer Can 03:24 Pouring the Beer 03:42 Beer Can Rack 03:53 Seasoning the Rest of the Turkey 04:54 On the Grill 05:57 Resting & Juices 06:24 Carving the Turkey 10:30 Let's Get A Taste! 10:43 More About the Flavor 11:02 Like & Subscribe!