Скачать с ютуб HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES в хорошем качестве

HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES

Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe 12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred 2 tsp baking powder 1 cup water 1 1/2 cup flour 4 garlic cloves 1/2 red sweet pepper 1/2 yellow sweet pepper 1/2 green sweet pepper 1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed 3 scallions or green onions 1 small onion (or half medium) 1 tsp fresh thyme or 1/4 tsp dried thyme 1/2 tsp black pepper Season to taste (optional) Oil for frying (I used sunflower oil) Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.