Скачать с ютуб Mushroom Goulash / 蘑菇炖牛肉 в хорошем качестве

Mushroom Goulash / 蘑菇炖牛肉

#cookingwithmimmo #germanrecipe #德国菜谱 Facebook :   / 275572553265797   Instagram :   / cooking_with_mimmo   PayPal Donation : https://www.paypal.com/cgi-bin/webscr... English : 800 gr mushrooms 3 onions 2 tablespoons tomato concentrate 3 tablespoons quince jam 1 liter of red wine 250 ml water 2 cloves of garlic 2 tablespoons paprika powder 1 teaspoon smoked paprika powder 5 allspice seeds 5 juniper berries 3 bay leaves Salt Pepper Put some oil in a pot, fry the chopped onions until translucent, then add the tomato paste and fry until a dark layer forms on the bottom of the pot. Now deglaze with 250 ml of wine and mix well until the dark layer dissolves. Repeat the whole thing 2 more times. Now add the mushrooms, the finely chopped garlic, the spices, the water and the remaining red wine. Cook at low temperature for 20 minutes. Now add the jam and continue cooking until the sauce becomes creamy. 中文 800克蘑菇 3个洋葱 2汤匙番茄浓缩液 3汤匙木瓜果酱 1升红酒 250毫升水 2瓣大蒜 2汤匙辣椒粉 1茶匙烟熏辣椒粉 5 颗 多香果种子 5 个杜松子 3 片月桂叶 盐 胡椒 锅中放少许油，将切好的洋葱炒至半透明，然后加入番茄酱，炒至锅底形成深色层。 现在加入 250 毫升葡萄酒，搅拌均匀直至黑色层溶解。 整个过程再重复 2 次。 现在加入蘑菇、切碎的大蒜、香料、水和剩余的红酒。 低温煮20分钟。 现在加入果酱，继续煮，直到酱汁变成奶油状。