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The Best Way To Sharpen & Clean Knives (And The Worst) | Epicurious 101

Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance, giving you all the knowledge you need to keep your blades sharp and ready for action. Learn more with Chef Frank on his YouTube Channel ProtoCooks!    / @protocookswithcheffrank   and follow him on Instagram @protocooks Shop for the products featured in this episode! Sharp Pebble Premium Whetstone - https://amzn.to/3qRSnOK Honing Steel (similar) - https://amzn.to/3HAdtYu Kitchen IQ 2-Step Knife Sharpener - https://amzn.to/3n0p634 Work Sharp E2 Kitchen Knife Sharpener - https://amzn.to/31wMv4P ZWILLING Twin Signature 11-pc Knife Block Set - https://amzn.to/3JPgxlm 12-Inch Magnetic Knife Tool Bar - https://amzn.to/3JG7W4F Chef Knife Roll Bag (similar)- https://amzn.to/3sZnoms When you buy something through our retail links, we earn an affiliate commission. -- 0:00 Introduction 0:46 Is Your Knife Sharp Enough? 1:42 Sharpening With A Water Stone 4:54 Honing The Edge 6:46 Sharpening With A Manual Sharpener 7:55 Sharpening With An Electric Sharpener 9:17 The Ceramic Plate Method 9:47 Use & Cleaning 12:02 Storing Your Knives 12:22 Knife Block 12:35 Magnetic Strip 12:47 Knife Roll 13:06 Conclusion Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.