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Yield: 6 Servings Cook Time: Approx. 1hr Seasoning of Chicken: 30mins Marinating time: 3hrs Ingredients: Whole Chicken (halved, cleaned and gutted) - 4lb Washing of Chicken Lime Juice – 4tbsp Water - 6 cups Seasoning Mix All Spice - 2 tbsp Vetsin – 2 tbsp (This is optional) Black Pepper - 1 tbsp Onion Powder - 2 tbsp Garlic Powder - 2 tbsp Sesame Oil – 2 tbsp Dark Soy – 2 tbsp Salt to taste. Frying of Chicken. Vegetable Oil – Just enough to cover the entire chicken while frying. (Be sure to use the right size Pot – general rule of thumb is for the oil to fill no more than 1/3 of the Pot to avoid spillage). Method: Washing of Chicken In a large bowl, place whole chicken, lime juice and six (6) cups of water. Allow to soak for 5mins. Rinse chicken under running water. Drain off excess water. Seasoning of Chicken In a large bowl, place chicken and massage seasoning mix onto chicken. Cover and allow to marinate for at least 3hours. Cooking of Chicken. Pre heat oven to 375 degrees F. Pre heat oil in pot to 350 degrees F. Once oil is hot, add seasoned chicken. Allow to fry until chicken is golden brown. When chicken is golden brown, remove from oil, place on baking tray and into oven. Let cook in oven for 40mins. Using a food thermometer, check internal temperature of chicken. (Internal temperature should be over 165℉) Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... Connect with Chef Jeremy Lovell: @jl_restaurantconsultant —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram: / foodienationtt Pinterest: / foodienationtt Twitter: / foodienationtt Facebook: / foodienationtt Website: https://www.foodienationtt.com/ For business enquiries only: [email protected] #ChineseFriedChicken #TriniChineseFood #ChineseFood