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"Off the Shelf: Youth Entrepreneurship for Innovation Scaling" – World Food Forum 2024 Side Event

On October 16, 2024, the GAP Initiative at Virginia Tech hosted an interactive roundtable discussion, led by students from Virginia Tech and Penn State, to consider the ways youth can play a pivotal role in getting food systems solutions "off the shelf" and "into the field" through scalable, commercially viable enterprises. Topics included opportunities for identifying and licensing food systems solutions that can be turned into businesses, needs for mentorship and career development, financing and barriers to youth entrepreneurship, especially considering gender, race, ethnicity and socio-economic status.