Скачать с ютуб Cheese Shaped Like a Gourd! (Caciocavallo) - #80 в хорошем качестве

Cheese Shaped Like a Gourd! (Caciocavallo) - #80

You've heard of soap on a rope... well how about CHEESE on a ROPE?!?! On this episode, Joe and Olivia try Caciocavallo, an Italian cheese that decided to SWING BY the Cheese Show. So will this cheese be BANGING? Or will it leave us HANGING? Find out now on this STU-PENDULOUS episode! **Now you can try this cheese for 15% OFF!! Just go to https://murrays-cheese.pxf.io/ZQEBaq and use the promo code CHEESESHOW at checkout!** The Olivia and Joe Cheese Show is a weekly talk show where we try a new cheese every week. Historical, international, favorites to cheap bodega finds, we'll try anything! If you're a foodie who likes to laugh, you'll love the Cheese Show! More information about this week's cheese below: Country - Molise, Italy Milk Type - Cow Pasteurization - Thermalized Rennet Type - Animal Age - 3 Months Caciocavallo translates to “horse cheese,” or cheese on horseback. It’s called this because of the way its made! Duos of gourd-shaped rounds are rope-bound and slung over a wooden board (like the cheese is riding a horse) to drain and age. This 360-degree exposure to age and ambient microbes develops sharp, spicy flavors, earthy undertones and fruity aromas. Prior to this flavor-enriching aging process, the cow's milk wheels are formed of warmed and stretched curd, spun into pasta filata globes, and submerged in a salamoia, or brine, for up to 24 hours. The result is like mozzarella on steroids or provolone with better manners- a layered, complex cheese, perfect for slicing aside a hunk of cacciatore and a glass of spicy Italian red, like Primitivo. It was mentioned the first time around 500 BC by Hippocrates, making it one of the oldest known cheeses in the world!! Pairing Suggestions: We ate ours with castelvetrano olives and a spicy red wine, though it would also be great with a spicy meat, whatever you like best. If You Can’t Find This Cheese: Look for an aged provolone! If you like this cheese, let us know below! What do you like to pair with this cheese? How would you describe the way this cheese tastes? What are your favorite cheeses? Follow us on Instagram to see all the funniest bits from the Cheese Show: @viavessel @jokesrussell @cheesyshow